Tiki Menu at Shangri-La

April 3, 2026

Strong

Kingfisher

New! A recent invention (not by me) using Gardenia mix and featuring Irish pot still whiskey as a base spirit. VERY allspice-y.

1 1⁄2 oz Redbreast 12 y cask strength Irish whiskey

3⁄4 oz Hamilton 86 proof Demerara rum

1⁄2 oz Plantation Xaymaca rum

1⁄2 oz orange juice

3⁄4 oz lime juice

3⁄4 oz Gardenia mix honey/butter batter

2 tsp falernum

1⁄4 oz cinnamon syrup

1⁄4 oz rich cane syrup

Puka Punch

This has a float of 151-proof Demerara rum-- aggressive! It has a little bit of everything in it. Medium sweetness.

1 oz. Banks 5 Island Blend rum

1 oz. Flor de Cana 4 year gold rum

3⁄4 oz. Planteray Xaymaca rum

1 oz lime juice

3⁄4 oz. pineapple juice

3⁄4 oz passion fruit syrup

3⁄4 oz. honey syrup

1⁄4 oz. falernum (a clove and almond liqueur from Jamaica)

1 dash Angostura bitters

1 c crushed ice.

3⁄4 oz. 151 proof Demerara rum (as float) (Hamilton Guyana 151 proof or Lemon Hart 151 proof)

Tiki Bowl

Just ask Sean! My original strong tiki drink. On the dry side.

1 oz. Flor de Cana 4 year gold rum

1 oz. 151 proof Demerara rum

1 1⁄4 oz. Planteray Xaymaca rum

3⁄4 oz. lime juice

3⁄4 oz. honey syrup

1 1⁄2 oz orange juice

1 dash Angostura bitters

6 drops Pernod or absinthe

Zombie

The original 1934 version. This one can be murder!

3⁄4 oz lime juice

1⁄2 oz Don’s Mix rich cinnamon syrup/grapefruit juice

1⁄2 oz falernum

1 1⁄2 oz Planteray Xaymaca rum

1 1⁄2 oz Flor de Caña rum 4 year gold

1 oz Hamilton 151 proof Demerara Rum

1 dash Angostura

2 dash absinthe 6 drops

1 tsp grenadine

Medium Strength

Black Orchid

Molasses-y and on the sweeter side, but balanced by strength and aggressively aromatic pot-still rums. Booze: on the strong side of medium.

1 oz Smith & Cross rum

1 oz Lemon Hart 151 Proof Rum

1 oz lime juice

1 oz orange juice

1 oz passion fruit syrup 55% passion fruit purée, 45% 2:1 rich cane syrup

1 oz Black Orchid Spices (7 parts rich cane syrup, 1 part (3/4 tsp) blackstrap molasses)

Lost Voyage

New! From the Foundation Bar in Milwaukee

1 1/2 oz Rhum Clément VSOP

1 1/2 oz Lustau Los Arcos amontillado sherry

1 oz lemon juice

1 oz orange juice

1 oz cinnamon syrup

Float 1 tsp Angostura bitters

Garnish with an orange slice and min

Jedi Mind Flip

This drink is as much a dessert as a cocktail, but is still balanced with citrus. It's one of my newest creations.

1 1⁄2 oz Cut & Dry Planteray coconut rum

1 oz Tempus Fugit creme de cacao

1⁄2 oz Giffard Vanille de Madagascar

1 oz coconut milk

3⁄4 oz lemon juice

1⁄2 oz simple syrup

2 dashes Scrappy's chocolate bitters

Tradewinds

On the lighter side for our tiki drinks. Like a much better, more balanced pina colada.

1 1⁄3 oz lemon juice 1 oz, 2 tsp

1 oz Flor de Caña 4 year gold rum

1 oz dark Jamaican rum Plantation Xaymaca

1 oz Rothman & Winter Orchard Apricot

1 oz Coco Lopez cream of coconut

The Voyage of Amédée

A tiki-fied Sazerac

1 1⁄2 oz Rhum Barbancourt

1 oz rye

1⁄2 oz lime juice

1⁄2 oz passion fruit syrup 60% puree, 40% simple syrup

1⁄2 oz honey syrup 2:1 honey:water

5 dashes Peychaud’s bitters

3 dashes absinthe

More Easy Going

Baldwin’s (Easy) Sherry Colada

New! From the Baldwin Bar, Woburn, MA

2 oz Lustau Los Arcos amontillado sherry

1 oz pineapple juice

1/2 oz Coco Lopez cream of coconut

1/2 oz coconut milk

3/4 oz lemon juice

Float with Angostura bitters

Garnish with pineapple wedge and fronds

When Palm Trees Attack! (Non-Violent Version)

Zero-proof tiki for when you're taking it easy from the booze.

2 oz Club soda

1⁄2 oz cream of coconut

1⁄4 oz cinnamon syrup

1 oz pineapple juice

3⁄4 oz lime juice

pineapple frond garnish